How it actually works.

A guest sits down. The waiter takes the order on a handheld. The order goes to the right station in the kitchen, with timers running.

The starters fire when the mains are six minutes from ready. The customer pays by transfer. The bill confirms in three seconds. No one waits.

By midnight, the day is closed. You open your phone. Total revenue, what got sold, what got comped, ingredient usage — everything, attributed to the right shift.

That's not better software. That's a different kind of restaurant.

The softwareyour kitchen runs on.

Orders, kitchen, payments, inventory, staff, reports. One system. Built for restaurants in Lagos, by people who've worked in them.

Used by restaurants who got tired of using six different apps

FEATURED STORES

Your restaurant doesn't have a software problem.It has a too-much-software problem.

A POS that crashes at 8pm. An inventory sheet someone forgot to update. A payment terminal that takes ages. A roster app the kitchen ignores. A spreadsheet you open on Sundays to figure out what actually happened. None of them talk to each other. Mistakes happen in the gaps. Dine OS replaces all of it. One system. One source of truth.

WHAT DINE OS DOES

One system.Six tools fewer.

Orders (POS)

Take orders, manage tables, handle modifiers and courses. Works without internet. Doesn't crash.

Kitchen screens

Orders go to the right station. Live timers. Alerts when something is taking too long.

Inventory

Ingredients tracked as orders come in. You see exactly where loss happens, on whose shift.

Payments

Each bill gets its own bank account number. Confirmations land in seconds. No fake screenshots.

Staff

Clock in by fingerprint, not a shared PIN. Comping needs a manager's face. Every action logged.

Reports

Live dashboards on your phone. Yesterday, summarised, before you're at work.

One day at one restaurant

How it actually works.

A guest sits down. The waiter takes the order on a handheld. The order goes to the right station in the kitchen, with timers running.

The starters fire when the mains are six minutes from ready. The customer pays by transfer. The bill confirms in three seconds. No one waits.

By midnight, the day is closed. You open your phone. Total revenue, what got sold, what got comped, ingredient usage — everything, attributed to the right shift.

That's not better software. That's a different kind of restaurant.

END OF DAY REPORT

Total revenue

₦284,500

Covers served

Built where you cook.

Power cuts. Fake transfer alerts. Staff turnover. Inventory that disappears. Suppliers who change prices week to week.

Most restaurant software was built somewhere else, for somewhere else. Dine OS was built in Lagos, for Lagos. It works when the internet doesn't. It assumes nothing.